Focuses on the direct execution of daily operations and guest interactions. This role is responsible for performing manual service and maintenance tasks while ensuring the facility remains clean and safe for all visitors. This includes breaking down and cleaning several different machines used in the fast-food industry. By monitoring activities to ensure compliance with safety rules, they maintain a high standard of quality for all products served.

Monitor inventory levels and assist with the preparation of food according to established recipes or presentations. Contribute to the team by following organizational procedures and reporting resource needs to ensure the proper functioning of the establishment.

Requirements:
Two years of experience in the fast-food restaurant industry are required. Experience must include:

• Knowledge of the use, cleaning procedures, and maintenance of Electrofreeze Combo machines, Electrofreeze slush machines, and Henny Penny fryers.